Balsamic Vinegar

Description

Our awarding winning Balsamic Vinegar is produced from the juice of just-harvested grapes, from our 200-year-old family vineyard in the historical Cappadocia Region of Asia Minor. Balsamic Vinegar is aged in small batches for 2 years in oak casks, concentrating its flavor. Our dark brown Balsamic Vinegar with its intense fruity aroma, sweet & tart flavor and viscous and concentrated consistency is the worldwide known specialty of the Cappadocia Region.

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