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Tennessee’s Best Okra is offered in Mild or Hot.
Okra is a member of the Mallow family. Okra is found on the banks of the Nile River and the Eygptians were the first to cultivate it.
Okra has been a traditon in Southern and Cajun cooking for 200 years. Our Okra is picked when the pods are small and tender. The pods are pickled and canned for that delicious flavor. Light up a relish tray with Pickled Okra, Pickled Beets, Dilly Beans and our pickles.
Picked Okra is used in New Orleans bars a add-on to Martinis and they charge a extra buck.