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Pink Himalayan salt is often said to be the most beneficial as well as the cleanest Himalayan Edible Salt available on this planet today. Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better.
What are the benefits of Himalayan pink salt?
- Create an electrolyte balance.
- Increases hydration.
- Regulate water content both inside and outside of cells.
- Balance pH (alkaline/acidity) and help to reduce acid reflux.
- Prevent muscle cramping.
- Aid in proper metabolism functioning.
- Strengthen bones.
- Lower blood pressure.