Hawaiian Black Salt

Description

This high quality and purity from the Island Molokai, is activated with the use of coconut shell charcoal bringing a glistening appearance, delicious yet smokiness flavor.

Contains antitoxin which aids with digestion. For a finishing touch, this salt should be added to vegetables, tomatoes, salad, barbecue, grilled steak, baked and roasted potatoes, pineapple.