Hawaiian Black Salt


This high quality and purity from the Island Molokai, is activated with the use of coconut shell charcoal bringing a glistening appearance, delicious yet smokiness flavor.

Contains antitoxin which aids with digestion. For a finishing touch, this salt should be added to vegetables, tomatoes, salad, barbecue, grilled steak, baked and roasted potatoes, pineapple.


Additional information

Weight 1 oz

1 review for Hawaiian Black Salt

  1. 5 out of 5

    Ken Coe

    Outstanding salt, a great finishing touch to any food bringing your taste buds to the next level.

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